Acacia (Ethiopia)

Vibrant Berries, Honey, Milk Chocolate & Plum

Origin Ethiopia
Region Guji
Producer Various Smallholder Producers
Variety Heirloom
Elevation 2,000 masl
Processing Natural

Acacia comes from smallholder farmers in the Guji zone of southern Ethiopia, a region that has earned global recognition for producing some of the country’s most expressive and fruit-forward coffees. Guji’s high elevations, fertile volcanic soils, and cooler climate allow coffee to mature slowly, contributing to layered sweetness, vibrant fruit character, and a soft, structured cup.

Coffee production in Guji is defined by smallholder farmers, many of whom cultivate coffee on just a few hectares of land alongside food crops. Cherries are harvested selectively by hand to ensure only fully ripe fruit is collected. This careful harvesting is essential to achieving the clarity and sweetness Guji coffees are known for.

As a natural process coffee, Acacia showcases the hallmark traits of the region. Ripe cherries are delivered directly to raised drying beds, where they dry whole under the sun and are turned frequently to promote even fermentation and prevent over-drying. This method intensifies fruit character and sweetness, resulting in a cup that is vibrant and juicy while remaining balanced and comforting.

In the cup, Acacia offers a classic Ethiopian profile with notes of ripe berries and plum layered over honeyed sweetness and soft milk chocolate. It is expressive without being overpowering, making it an approachable introduction to Ethiopian naturals and a reliable favorite for those who love fruit-driven coffees with depth and warmth.