Aponte (Colombia)

 Marmalade, Caramel, Brown Sugar & Persimmon

Origin Colombia
Region Aponte, Nariño
Producer Various Smallholder Farmers
Variety Caturra
Elevation 2,150 masl
Processing Washed

250g

This coffee was produced by smallholder farmers in the Aponte Community of Nariño, Colombia. Aponte has a complex citrus quality that blends the flavors of sweet orange flesh with candied rind. Caramel and brown sugar sweetness add depth, and a slight apricot and mango character reminds us of perfectly ripe persimmon. 

The Inga community of Aponte is comprised of descendants of the ancient, pre-Hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. 

Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.

In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to the new culture of coffee. The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.