Mammoth Coffee Company

Double Trouble (Blend)

$16

Milk Chocolate, Citrus, Caramel, Creamy

Origin Caparaó (Brazil) & Huehuetenango (Guatemala)
Blend 50/50
Variety Catuai & Caturra
Elevation 1,040-1,750 masl
Processing Natural (Brazil) & Washed (Guatemala)

250g

We’re fond of saying, “Here comes trouble.” But interestingly, our signature blend is no trouble at all. In fact, it’s our most popular and most reliable offering across a wide range of brewing styles. As a workhorse espresso, Double Trouble is chocolatey sweet with a great heft. It holds up beautifully in milk drinks and as a compliment to flavors like vanilla and chocolate in lattes. Double Trouble isn’t just for espresso, though. It serves as a comforting filter coffee that’s equally pleasing served black or alongside milk and sugar. It also makes a flawless and chocolatey cold brew.

The current blend features coffees from two of our favorite origins, Brazil and Guatemala. Currently, 50% of the blend is a natural processed coffee from Caparaó, Brazil, that lends its big body and chocolate sweetness. The other 50% is from Huehuetenango, Guatemala. This coffee, sold separately as Tadeo Lopez, lends a touch of vibrancy with notes of citrus, stone fruit and honey.

The components of Double Trouble change through the year, but its spirit is enduring and it promises to be a reliable performer for a wide range of applications.


 

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