Mammoth Coffee Company
Double Trouble (Blend)
Milk Chocolate, Citrus, Caramel, Creamy
Origin Cerrado Mineiro (Brazil) & Huila (Colombia)
Variety Catuai & Caturra
Elevation 1,040-1,750 masl
Processing Natural (Brazil) & Washed (Colombia)
We’re fond of saying, “Here comes trouble.” But interestingly, our signature blend is no trouble at all. In fact, it’s our most popular and most reliable offering across a wide range of brewing styles. As a workhorse espresso, Double Trouble is chocolatey sweet with a great heft. It holds up beautifully in milk drinks and as a compliment to flavors like vanilla and chocolate in lattes. Double Trouble isn’t just for espresso, though. It serves as a comforting filter coffee that’s equally pleasing served black or alongside milk and sugar. It also makes a flawless and chocolatey cold brew.
The current blend features coffees from two of our favorite origins, Brazil and Colombia. Currently, 50% of the blend is a natural processed coffee from Cerrado Mineiro, Brazil, that lends its big body and chocolate sweetness. The other 50% is from Huila, Colombia. This coffee lends a touch of vibrancy with notes of citrus, stone fruit and juicy acidity.
The components of Double Trouble change through the year, but its spirit is enduring and it promises to be a reliable performer for a wide range of applications.