Raro (Ethiopia)

 Apricot, Mixed Berry Candy, Juicy & Vibrant 

Origin Ethiopia
Region Uraga, Guji
Producer Various Smallholder Farmers
Variety Landrace
Elevation 2,300 masl
Processing Washed

250g

Ethiopian coffees are notorious for their ability to challenge the conventional thinking around what a coffee can taste like. In part, this is due to the amazing genetic variety found in the “birthplace of coffee,” as the vast majority of coffee varieties here have yet to be categorized. Also contributing is the idyllic climate, sky-high elevations and rich soil.

This coffee was produced by smallholder producers living in the Raro Boda kebele of the Uraga woreda in Ethiopia’s Guji zone. Ripe cherries were delivered by more than 700 producers to the washing station. Raro has a remarkable scent of strawberry and ripe berries, while the flavor in the cup highlights layers of apricot, citrus and dark chocolate. 

Grown on semi-forested land, the cherries are delivered by farmers to Raro Boda, a vertically integrated wet mill that exports their coffees with SNAP, an exporter run by a coffee-passionate entrepreneur, Negusse Debela. SNAP is dedicated to sustainable practices, including investing in waste recycling at its washing stations and educating the farmers they work with on processing and cleaning methods.