
Did we make a dark roast?
**Update: August 17** The roast profile for El Zacatin has been adjusted to a medium-light profile. :) Yeah, well, sort of. We executed a roast th...
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We’re stoked to announce a very special popup between BBBs (Best Brew Buds) Mammoth and Miel. We’ll be slinging espresso drinks and cold brew at Mi...
Read moreIt’s that special time of the year, when fresh crop Ethiopians begin landing stateside. We’ve been cupping lot after lot, waiting patiently at the ...
Read moreWhat do you think about decaf? Honestly, what’s the first thing that comes to mind? I asked a few people in my immediate vicinity what their though...
Read moreThis past weekend we had the pleasure of hosting La Marzocco Home at Mammoth Espresso. La Marzocco’s Home division makes some incredible machines t...
Read moreWhat you’re looking at here is a speed test at Mammoth Espresso. From order to execution to delivery of the drink to a customer, we’re looking at t...
Read moreWe cupped about a bajillion Ethiopian coffees to find two that packed a massive wallop of rainbow-flavored adventure for our offer list. Think Lisa...
Read moreY’all, blogging is hard. Like, not so much the writing aspects of it, but in being diligent and timely and sticking to a schedule and keeping every...
Read moreThis summer we went in search of a brilliant Ethiopian coffee to build out our roster. What stood out among many prospects was the coffee from the ...
Read moreCamilo Encizo farms a variety of coffees in his township of El Triunfo in Planadas, a municipality within the Colombian department of Tolima. We’re...
Read moreThe best thing about hoodies is you can literally never have too many. Like, your entire wardrobe could be hoodies and maybe three tshirts and that...
Read moreThere’s a special kind of moment that a lot of coffee enthusiasts and professionals experience when they encounter a coffee so vibrant, so fruity a...
Read moreIf I were to recount my favorite coffees over the years, I believe probably half of them would be from Kenya. The sparkling acidity, vibrancy, dept...
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